#`1 carrot and parsnip soup

Delivery List

Carrots

Chard

Sweet Potatoes

Corn

Asparagus

Parsnips

PackhamPears

Fuji Apples

Zucchini

mango

Recipe #1

Carrot and Parsnip soup

4 or so cups carrots and parsnips

1 sweet potato

1 whole yellow onion

3 cloves garlic chopped

1 box veggie stock

half cup almond milk

teaspoon dried rosemary

dash of dried thyme

salt and pepper to taste

dash of red wine vinegar

*chop onion and garlic and saute with some butter and olive oil in a heavy pot or dutch oven until translucent

*next add stock. chopped carrots , parsnips, sweet potato, rosemary and thyme to pot and bring to boil. cook veggies until tender.

*In small batches add veggies and stock to a food processor or blender and blend until smooth.(careful blending...I normally add as little stock as I can when blending to avoid splatter and getting burned)

*Add all the blended contents back to pot and add almond milk. Bring soup to a simmer for 20 minutes or so. If the soup is too thick add more veggie stock until desired thickness. salt and pepper to taste .

It can be a little sweet so I added a dash of red wine vinegar to my pot to cut the sweet a little.

Hope you like it..We did!