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Wednesday, April 27, 2011

recipe #2 (what to do with all that leftover matzo)

ok, so i don't get matzo in my produce delivery but I thought i would add this recipe in case you got some extra from passover....and this recipe DOES NOT taste like cardboard. just sayin

Recipe #2
praline, chocolate and marshmallow matzo

oven 350

5 pieces matzo
bag chocolate chips
bag mini marshmallow
1 cup brown sugar
1/4 cup plus an extra teaspoon butter
dash of salt

*melt butter and brown sugar in sauce pan with a dash or two of salt
*line baking sheet with matzo and smear the melted sugar mixture on top, bake for 5 minutes
*remove and evenly sprinkle top with chocolate chips
* put desired amount of marshmallows on top of chocolate chips, place back in oven for 5-10 minutes or until chocolate is melted
*place on rack to cool and break into pieces like brittle..
IT'S SOOOO YUMMY you will not care that you are still eating matzo even after passover has already ended!

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